How to make blackened shrimp tacos?

Start by seasoning peeled and deveined shrimp with a blend of smoked paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme, salt, and black pepper. Heat a skillet over medium-high heat, add a bit of oil, and cook the shrimp for 2 to 3 minutes per side until they develop a rich, dark crust. Serve the shrimp in warm tortillas with your favorite toppings like shredded cabbage, avocado, cilantro, and lime crema.

Are the blackened shrimp tacos at Yardhouse spicy?

The blackened shrimp tacos at Yardhouse have a mild to moderate spice level. The blackening seasoning adds smoky, slightly spicy flavors, but it's generally not overwhelming. For those who prefer more heat, adding hot sauce or extra cayenne can intensify the spiciness.

What to put on blackened shrimp tacos?

Popular toppings include shredded cabbage, diced avocado, fresh cilantro, mango salsa, lime crema, pico de gallo, queso fresco, and sliced jalapeños. These toppings balance the smoky, spicy shrimp with freshness, creaminess, and a hint of sweetness, making every bite well-rounded and flavorful.

Can i prepare blackened shrimp tacos ahead of time?

Yes, much of the prep can be done in advance. You can prepare the spice blend, clean and dry the shrimp, and chop the toppings earlier in the day. When ready to serve, simply cook the shrimp and assemble the tacos for a fast and flavorful meal.

Blackened Shrimp Tacos: 5-Minute Powerful & Irresistible Dinner

Description

These blackened shrimp tacos are quick, bold, and perfect for busy nights, packed with smoky spices and fresh toppings.

Ingredients

1 lb large shrimp, peeled and deveined

1 tbsp smoked paprika

1 tsp garlic powder

1 tsp onion powder

1/2 tsp cayenne pepper

1/2 tsp oregano

1/2 tsp thyme

1/2 tsp salt

1/2 tsp black pepper

1 tbsp olive oil

8 small tortillas

1 cup shredded cabbage

1 avocado, sliced

1/4 cup chopped cilantro

1/2 cup sour cream

1 lime, juiced

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Instructions

1. Mix all spices in a bowl.

2. Pat shrimp dry and toss with the spice mixture.

3. Heat skillet over medium-high and add olive oil.

4. Cook shrimp for 2 to 3 minutes on each side until blackened.

5. Warm tortillas while shrimp cooks.

6. Assemble tacos with shrimp, cabbage, avocado, and cilantro.

7. Whisk sour cream with lime juice to create lime crema.

8. Drizzle lime crema over tacos and serve.

Notes

Adjust cayenne pepper for desired spice level.

You can prep toppings and seasoning ahead for faster assembly.

Serve with rice, salsa, or Mexican street corn.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Stovetop
Cuisine: Mexican-American