Description

Bite-sized, tangy key lime pie cups with a no-bake custard filling made with zucchini and graham cracker crust. Perfect for quick, customizable desserts or events.

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup (4 tbsp) melted butter
1 cup finely grated zucchini
1/2 cup fresh key lime juice (~10 limes)
1 (14 oz) can vanilla sweetened condensed milk

Cook Mode Prevent your screen from going dark

Instructions

Mix graham cracker crumbs and melted butter in a bowl
Press mixture into 12 ramekins to form crusts, pressing evenly into bottom and sides
In another bowl, stir grated zucchini to release moisture, then drain
Add key lime juice and sweetened condensed milk, mixing until fully combined
Pour filling into prepared ramekins
Chill for 1 hour or until set
Garnish with optional toppings like lime zest or coconut flakes before serving

Notes

Use gluten-free graham crackers if needed
Zucchini acts as a no-egg custard thickener
Store refrigerated in an airtight container for up to 3 days
Customize toppings for different flavor combinations

Prep Time: 15
Cook Time: 10
Category: dessert
Method: No-Bake
Cuisine: American