Can I use a different cheese if I don’t have halloumi?

Halloumi is unique because it holds its shape when grilled, but if you don’t have it, try paneer or queso fresco. They won’t offer the same squeaky bite, but they’ll grill well and still make your grilled halloumi salad with berries delicious.

What berries work best in this salad?

Strawberries and blueberries are a classic combo for this grilled halloumi salad with berries. But you can also use raspberries, blackberries, or even pomegranate seeds. Just avoid overly juicy fruits like watermelon, which can water down the texture.

Can I grill the halloumi ahead of time?

You can, but it’s best fresh. If you need to prepare ahead, store grilled halloumi in a sealed container and reheat it quickly in a dry skillet before serving. It’ll regain that crispy edge halloumi is famous for.

Is grilled halloumi salad with berries good for meal prep?

Yes, with smart prep. Store each component separately and assemble fresh. The grilled halloumi can be made the night before, berries washed and sliced, and greens bagged. Leave the dressing off until serving time to prevent the salad from becoming soggy.

Grilled Halloumi Salad with berries – 15-Min Summer Favorite Recipe

Description

This grilled halloumi salad with berries is a vibrant, protein-rich dish that’s perfect for summer. Salty, golden cheese paired with sweet berries, greens, and balsamic glaze makes for a refreshing and satisfying meal.

Ingredients

8 oz halloumi cheese, sliced into ½-inch slabs

1 cup strawberries, halved

½ cup blueberries

4 cups mixed greens (arugula, baby spinach, or spring mix)

¼ cup walnuts or pecans, roughly chopped

2 tablespoons olive oil (for grilling)

2 tablespoons balsamic glaze or vinaigrette

Optional: pinch of black pepper, honey drizzle, or fresh mint

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Instructions

1. Wash and dry your greens and berries. Slice strawberries.

2. Heat a grill pan over medium heat and brush with olive oil.

3. Grill the halloumi slices 1–2 minutes per side until golden.

4. Layer greens in a bowl or platter. Add grilled halloumi, berries, and nuts.

5. Drizzle with balsamic glaze and add pepper or honey if desired.

6. Garnish with fresh mint and serve immediately.

Notes

Best served warm, but you can prep ingredients ahead.

Store each component separately and reheat halloumi in a skillet.

Swap in blackberries, raspberries, or grilled peaches for variety.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Salad
Method: Grilled
Cuisine: Mediterranean