Description
A bold, sweet, and spicy glaze for crispy fried chicken. This homemade Korean sauce balances sweetness, heat, and umami with gochujang, garlic, honey, and vinegar for an authentic, restaurant-quality flavor without preservatives.
Ingredients
Gochujang (Korean chili paste)
Gochugaru (Korean chili flakes)
Garlic, minced
Dark brown sugar
Honey
Apple cider vinegar
Water
Instructions
Mince fresh garlic cloves to get 2 cloves
In a small bowl, add gochujang, gochugaru, minced garlic, and brown sugar
Mix until smooth with a spoon
Stir in honey and apple cider vinegar
Gradually add water while whisking to thin the sauce to desired consistency
Notes
Use fresh garlic for maximum flavor
Adjust gochugaru quantity for desired heat level
Store in an airtight container in the refrigerator for up to 1 month
- Prep Time: 10
- Cook Time: 15
- Category: EASY RECIPES
- Method: Stirring
- Cuisine: Korean