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Mexican Street Corn Recipe: Sweet, Smoky, and Ready in 25 Minutes
- Total Time: 25
- Yield: 4 servings
- Diet: Vegetarian
Description
Sweet, smoky, and loaded with flavor, this Mexican street corn is grilled, then topped with a zesty lime-herb spread. Ready in 25 minutes with minimal effort for a vibrant, crowd-pleasing side
Ingredients
4 ears fresh corn in husks
1/4 cup mayonnaise
1/4 cup grated cheddar cheese
1 tbsp chili powder
1 tbsp lime juice
1 tbsp butter, melted
1 tsp ground cumin
1 tsp smoked paprika
1/2 tsp salt
Chopped fresh cilantro for garnish
Instructions
Preheat oven to 400°F (200°C)
Place corn in husks on a baking sheet
Roast for 15 minutes
Remove husks, cut kernels from cobs
In a bowl, combine mayonnaise, cheese, chili powder, lime juice, butter, cumin, paprika, and salt. Mix well
Add corn kernels, toss to coat
Transfer to a serving bowl and garnish with cilantro
Notes
Cheddar can be substituted with cotija or Monterey Jack
Serve warm or at room temperature
Stores in an airtight container in the fridge for 2-3 days
- Prep Time: 10
- Cook Time: 15
- Category: easy recipes
- Method: Roasting
- Cuisine: Mexican
